GLUTEN FREE CENDOL CAKE
Rp280.000 – Rp1.090.000
One of our best seller cakes. Fragrant, moist and fluffy gluten free pandan chiffon sponge cake from the real pandan juice (no artificial coloring and essence), with homemade coconut cream, pandan cream, bubbles(cendol), coconut sugar and dessicated coconuts.
*Cake should be kept refrigerated (NOT FROZEN) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 2 weeks in the freezer and 4 days in refrigerator.