GLUTEN FREE and DAIRY FREE KETAN HITAM CAKE
Rp325.000 – Rp645.000
Ingredients: gluten free ketan hitam cake, ketan hitam, coconut cream, plant based cream chantilly.
*Cake should be kept refrigerated (NOT FROZEN) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 2 weeks in the freezer and 4 days in refrigerator.