Rp195.000 – Rp530.000
Coconut Sponge Cake, Coconut Custard, Raisins and Almonds
Originated from Manado, this cake was inspired by Manadonese pride, Klapertaart. This cake has fluffy coconut sponge cake, young coconut custard and young coconut meat, raisins and sweet meringues.
*Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 3 days