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- Classic Tart/Pie, Hampers And Gifts, Promotion!, Tart/Pies
Apple Cinnamon Pie
- Rp270.000 – Rp315.000
- Buttery crust, Cinnamon, Fresh apple filing, Cinnamon, Brown sugar. Shelf life: 4-5 days. Keep refrigerated, please reheat before consume.
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- Classic Tart/Pie, Tart/Pies
Banana Chocolate Toffee Tart
- Rp327.000 – Rp420.000
- Classic but never forgotten. Bannoffe - the banana chocolate toffee. Our version of banana chocolate toffee has dark chocolate crust, salted caramel, lightest cream, fresh banana and chocolate shaved. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 3 days
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- Ramadan Special Menu, Tart/Pies, Traditional Tart/Pie
Bubur Kampiun Tart
- Rp355.000
- Inspired by one of Indonesian comfort food, Bubur Kampiun. Buttery crust, pandan bubur sumsum,ketan hitam, banana flambe,bubur mutiara *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
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- Ramadan Special Menu, Tart/Pies, Traditional Tart/Pie
Bubur Sumsum Candil Tart
- Rp295.000
- Inspired by one of Indonesian comfort food, Bubur sumsum. Buttery crust, pandan bubur sumsum,candil and coconut sugar syrup. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
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- Ramadan Special Menu, Tart/Pies, Traditional Tart/Pie
Bubur Sumsum Gula Merah Tart
- Rp275.000 – Rp355.000
- Inspired by one of Indonesian comfort food, Bubur sumsum. Buttery crust, pandan bubur sumsum, and coconut sugar syrup. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
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- Tart/Pies, Traditional Tart/Pie
Bubur Sumsum Kolak Tart
- Rp295.000 – Rp355.000
- Buttery Crust,bubur sum sum, pisang kolak, santan
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- Classic Tart/Pie, Featured, Hampers And Gifts, Promotion!, Tart/Pies, Traditional Tart/Pie
Chicken Mushroom Pie
- Rp270.000 – Rp315.000
- Buttery sable, chicken and mushroom filling, herbs. Shelf Life: 4-5 days. Keep Refrigerated
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- Classic Tart/Pie, Featured
Dark Chocolate Sticky Caramel Pecan Pie
- Rp383.000 – Rp446.000
- Dark Chocolate crust, chocolate lava filling, and sticky caramel pie
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- Ramadan Special Menu, Tart/Pies, Traditional Tart/Pie
Ketan Hitam Tart
- Rp295.000
- Inspired by one of Indonesian comfort food, Black Sticky Rice Tart. Buttery crust, black sticky rice, coconut cream, and coconut sugar sprinkle. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
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- Ramadan Special Menu, Tart/Pies, Traditional Tart/Pie
Pisang Ijo Tart
- Rp295.000
- East meets west, inspired by Indonesian favorite Pisang Ijo. Buttery crust, bubur sumsum pisang ijo, pisang ijo and syrup. Just like eating Es Pisang Ijo.
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- Cake, Healthier Options, Traditional Cake
SPECIAL KETAN HITAM CAKE
- Rp419.000 – Rp737.000
- SPECIAL KETAN HITAM CAKE. The upgraded version of our Ketan Hitam Tart, full of pulut hitam flavor! The cake is gluten free. . INGREDIENT INFORMATION Contains: gluten free pulut cake, gluten free vanilla cake, bubur ketan hitam, cream chantilly. SHIPPING AND RECEIVING: All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are…
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