Classic but never forgotten. Bannoffe - the banana chocolate toffee. Our version of banana chocolate toffee has dark chocolate crust, salted caramel, lightest cream, fresh banana and chocolate shaved. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 3 days
Inspired by one of Indonesian comfort food, Bubur Kampiun. Buttery crust, pandan bubur sumsum,ketan hitam, banana flambe,bubur mutiara *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
Inspired by one of Indonesian comfort food, Bubur sumsum. Buttery crust, pandan bubur sumsum,candil and coconut sugar syrup. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
Inspired by one of Indonesian comfort food, Bubur sumsum. Buttery crust, pandan bubur sumsum, and coconut sugar syrup. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
Inspired by one of Indonesian comfort food, Black Sticky Rice Tart. Buttery crust, black sticky rice, coconut cream, and coconut sugar sprinkle. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
East meets west, inspired by Indonesian favorite Pisang Ijo. Buttery crust, bubur sumsum pisang ijo, pisang ijo and syrup. Just like eating Es Pisang Ijo.
SPECIAL KETAN HITAM CAKE. The upgraded version of our Ketan Hitam Tart, full of pulut hitam flavor! The cake is gluten free. . INGREDIENT INFORMATION Contains: gluten free pulut cake, gluten free vanilla cake, bubur ketan hitam, cream chantilly. SHIPPING AND RECEIVING: All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are…