Classic but never forgotten. Bannoffe - the banana chocolate toffee. Our version of banana chocolate toffee has dark chocolate crust, salted caramel, lightest cream, fresh banana and chocolate shaved. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 3 days
Inspired by one of Indonesian comfort food, Bubur Kampiun. Buttery crust, pandan bubur sumsum,ketan hitam, banana flambe,bubur mutiara *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
SPECIAL KETAN HITAM CAKE. The upgraded version of our Ketan Hitam Tart, full of pulut hitam flavor! The cake is gluten free. . INGREDIENT INFORMATION Contains: gluten free pulut cake, gluten free vanilla cake, bubur ketan hitam, cream chantilly. SHIPPING AND RECEIVING: All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are…