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- Classic Tart/Pie, Featured
- Banana Butterscotch Gingerbread Pie
- Rp308.000 – Rp396.000
- Gingerbread crust, banana butterscotch, dark chocolate, cream
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- Traditional Cake
- CENDOL CAKE
- Rp369.000 – Rp643.000
- Fragrant, moist and fluffy pandan chiffon sponge cake from the real pandan juice (noartificial coloring and essence), with homemade coconut cream, pandan cream, bubbles(cendol), coconut sugar and dessicated coconuts.
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- Classic Cake
- DARK CHOCOLATE MUD CAKE
- Rp369.000 – Rp682.000
- Chocolate Cake & Nutella Fudge
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- Classic Tart/Pie, Featured
- Dark Chocolate Sticky Caramel Pecan Pie
- Rp340.000 – Rp420.000
- Dark Chocolate crust, chocolate lava filling, and sticky caramel pie
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- Traditional Cake
- ES PODENG CAKE
- Rp369.000 – Rp643.000
- Pandan Sponge Cake, Kopyor Cream, Agar Jelly, Black Sticky Rice, Meses, Almond, Avocado, Chocolate Dripped
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- Classic Cake
- FRUIT CAKE
- Rp369.000 – Rp682.000
- Cotton Cake, Chantilly Cream, Assorted Fruits (Options: Strawberry, Kiwi, Orange, Peach)
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- Classic Cake
- GRANDMA BLACK FOREST CAKE
- Rp369.000 – Rp682.000
- Moist chocolate sponge cake, fresh cream, dark cherries and dark chocolate drizzle
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- Featured, Traditional Cake
- KLEPON CAKE
- Rp369.000 – Rp643.000
- Pandan Sponge Cake, Coconut Cream, Fresh Coconut, Coconut Sugar, Klepon
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- Cake, Traditional Cake
- Mocha Nogat Cake
- Rp369.000 – Rp643.000
- Mocha cake, salted mocha buttercream, (Old fashioned buttercream), and nougats.
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- Traditional Cake
- NASTAR CRUMBLE CAKE
- Rp369.000 – Rp643.000
- Coconut Cake, Homemade Pineapple Jam, Coconut Cream, Nastar
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- Traditional Cake
- NASTENGEL CHESEE CAKE
- Rp450.000 – Rp764.000
- Cheese sponge and layer with homemade pineapple jam, toasted grated cheese and cream cheese. Topped with homemade kaastengel and nastar
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