Chocolate tart using dark chocolate filling, dark chocolate crust and chocolate cream on top. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
All time Favorite, Ferrero Cheese Tart. This tart was our very first creation back in 2015 and yet still everyone's favorite. Hazelnut crust, cream cheese, ferrero rocher chunk inside, hazelnut cream, almond and chocolate shaved. *Cake could be kept refrigerated in freezer or refrigerator till time of consumption. Leftovers can be kept in the fridge in an air-tight container up…
Sour and sweet tart, fresh and refreshing tart with buttery crust, lemon cream filling from fresh squeezed lemon juice, and sweet meringue. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 3 days
SPECIAL KETAN HITAM CAKE. The upgraded version of our Ketan Hitam Tart, full of pulut hitam flavor! The cake is gluten free. . INGREDIENT INFORMATION Contains: gluten free pulut cake, gluten free vanilla cake, bubur ketan hitam, cream chantilly. SHIPPING AND RECEIVING: All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are…
Fresh and refreshing tart with buttery crust, Vanilla pastry cream, and fresh strawberry. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 2 days