LEMON MERINGUE TART
Rp280.000 – Rp360.000
Crust Pie, Lemon Cream and Meringue
Sour and sweet tart, fresh and refreshing tart with buttery crust, lemon cream filling from fresh squeezed lemon juice, and sweet meringue.
*Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 3 days