Perfect Iftar Treats and best choices for Eid Mubarak Hampers
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- Ramadan Special Menu, Tart/Pies, Traditional Tart/Pie
Bubur Kampiun Tart
- Rp355.000
- Inspired by one of Indonesian comfort food, Bubur Kampiun. Buttery crust, pandan bubur sumsum,ketan hitam, banana flambe,bubur mutiara *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
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- Ramadan Special Menu, Tart/Pies, Traditional Tart/Pie
Bubur Sumsum Candil Tart
- Rp295.000
- Inspired by one of Indonesian comfort food, Bubur sumsum. Buttery crust, pandan bubur sumsum,candil and coconut sugar syrup. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
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- Ramadan Special Menu, Tart/Pies, Traditional Tart/Pie
Bubur Sumsum Gula Merah Tart
- Rp275.000 – Rp355.000
- Inspired by one of Indonesian comfort food, Bubur sumsum. Buttery crust, pandan bubur sumsum, and coconut sugar syrup. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
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- Cake, Ramadan Special Menu, Traditional Cake
CENDOL CAKE
- Rp330.000 – Rp710.000
- Fragrant, moist and fluffy pandan chiffon sponge cake from the real pandan juice (noartificial coloring and essence), with homemade coconut cream, pandan cream, bubbles(cendol), coconut sugar and dessicated coconuts. INGREDIENT INFORMATION Contains : eggs, rice flour, flour, coconut oil, sugar, padan cream, pulut hijau cream, sweet green pearl (cendol bubbles), dessicated coconuts, organic coconut sugar, dairy free whip cream. SHIPPING…
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- Classic Tart/Pie, Featured, Others, Ramadan Special Menu
Classic Pineapple Tart
- Rp155.000
- The classic taiwanese pineapple tart with buttery shortbread crust genereously stuffed melt- in your-mouth with homemade of grated pineapple filling. Perfect gift that will impress even Mother-in-laws! Pro tip : pineapple cakes are best served slightly warm and paired with a cup of hot tea Consists of Pineapple Cake 8 pcs, include ribbon and tassel. Best Before: Min 2 Weeks
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- Classic Tart/Pie, Cup Pies, Hampers And Gifts, Others, Ramadan Special Menu, Tart/Pies
Cup Pie (6)
- Rp160.000
- All time favorite Cup Pies from Tarterie & Co. Box of 6 parfaits pies consist of crust, filling, and topping. Wide selection of flavors! Flavors Selection (max choose 3 flavors) 1. Sticky Date 2. Apple Crumble 3. Mango Black Sticky Rice 4. Pandan Pannacotta 5. Chocolate Lava 6. Bubur Kampiun 7. Bubur Sumsum Candil 8. Pisang Hijau 9.Ferrero Cheese Tart…
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- Classic Tart/Pie, Cup Pies, Featured, Hampers And Gifts, Others, Ramadan Special Menu, Tart/Pies, Traditional Tart/Pie
Cup Pie (9)
- Rp235.000
- All time favorite Cup Pies from Tarterie & Co. Box of 9 parfaits pies consist of crust, filling, and topping. Wide selection of flavors! Flavors Selection (max choose 5 flavors) 1. Blueberry Cheese 2. Pandan Pannacotta 3. Choco Berry 4. Triple Chocolate 5. Pumpkin Spice 6. Mango Black sticky rice 7. Banana Choco Toffe 8. Ferrero Cheese 9. Apple Crumble…
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- Cake, Ramadan Special Menu, Traditional Cake
ES PODENG CAKE
- Rp389.000 – Rp1.262.000
- Inspired by Indonesian Iced dessert, Es Podeng, we made it in a cake version. Pandan Chiffon Sponge Cake, Kopyor Cream, Black sticky rice,jelly, meises, just like eating es podeng in a form of cake. INGREDIENT INFORMATION Contains : eggs, sugar, Rice flour, flour, sugar, coconut oil, butter, kopyor cream, agar jelly, black sticky rice, meses, almond slice, avocado, chocolate dripped…
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- Ramadan Special Menu, Tart/Pies, Traditional Tart/Pie
Ketan Hitam Tart
- Rp295.000
- Inspired by one of Indonesian comfort food, Black Sticky Rice Tart. Buttery crust, black sticky rice, coconut cream, and coconut sugar sprinkle. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
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- Cake, Ramadan Special Menu, Traditional Cake
Klepon Cake
- Rp350.000 – Rp1.262.000
- Inspired by Indonesian favorite jajanan, Klepon. Originally made in Ramadhan month - 2017, before klepon cake was even famous. Pandan Chiffon Sponge Cake, Fresh coconut with coconut sugar, and homemade klepon. Any celebration is perfect with a super delicious Pandan Sponge Cake, coconut sugar . Frosted with vanilla cream frosting and finished with a Klepon and sprinkling of coconut around…
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