KLEPON CAKE
Rp369.000 – Rp643.000
Pandan Sponge Cake, Coconut Cream, Fresh Coconut, Coconut Sugar, Klepon
Description
Inspired by Indonesian favorite jajanan, Klepon. Originally made in Ramadhan month – 2017, before klepon cake was even famous. Pandan Chiffon Sponge Cake, Fresh coconut with coconut sugar, and homemade klepon.
*Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days, but klepon will harden after has been stored for more than 1 days. If you wish to eat klepon that has been stored, leave in the room temperature until it soften again.
Additional information
Size | Cake Box, ∅ 16 cm, 10 x 20 cm, ∅ 20 cm, 22 x 22 cm, ∅ 24 cm, 30 x 30 cm, 30 x 40 cm, 40 x 40 cm |
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