KLEPON CAKE

Rp369.000 – Rp643.000

Pandan Sponge Cake, Coconut Cream, Fresh Coconut, Coconut Sugar, Klepon

  • ∅ 16 cm
  • 10 x 20 cm
  • ∅ 20 cm
  • 22 x 22 cm
  • ∅ 24 cm
  • 30 x 30 cm
  • 30 x 40 cm
  • 40 x 40 cm
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Description

Inspired by Indonesian favorite jajanan, Klepon. Originally made in Ramadhan month – 2017, before klepon cake was even famous. Pandan Chiffon Sponge Cake, Fresh coconut with coconut sugar, and homemade klepon.

*Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days, but klepon will harden after has been stored for more than 1 days. If you wish to eat klepon that has been stored, leave in the room temperature until it soften again.

 

Additional information

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