BUBUR SUMSUM CANDIL TART
Rp260.000 – Rp340.000
Vanilla Crust, Bubur Sumsum Filling and Coconut Syrup
Inspired by one of Indonesian comfort food, Bubur sumsum. Buttery crust, pandan bubur sumsum,candil and coconut sugar syrup.
*Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days