Pulut Pandan Tart


Soft and Chewy Pulut (ketan) and Pandan Custard

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Originated came from melayu peranakan, this tart using bunga telang as a natural food coloring for pulut pandan, and pandan srikaya for the topping.

*Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days

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