PULUT PANDAN TART
Rp220.000 – Rp300.000
Soft and Chewy Pulut (ketan) and Pandan Custard
Originated came from melayu peranakan, this tart using bunga telang as a natural food coloring for pulut pandan, and pandan srikaya for the topping.
*Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days