PULUT PANDAN TART

Rp220.000Rp300.000

Soft and Chewy Pulut (ketan) and Pandan Custard

  • ∅ 20 cm
  • ∅ 24 cm
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Description

Originated came from melayu peranakan, this tart using bunga telang as a natural food coloring for pulut pandan, and pandan srikaya for the topping.

*Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days

Additional information

Size

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