Rp391.000 – Rp638.000
Grain Free, gluten free, sugar free, diabetic friendly keto Cotton Cheese Cake.
Ingredients: almond powder, coconut powder, cream cheese, milk, zero calories sugar, butter. You won’t believe it’s keto!
*Cake should be kept refrigerated (NOT FROZEN) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 2 weeks in the freezer and 4 days in refrigerator.
This cotton cheese cake is gluten free and sugar free (using zero calories sugar)
GF Flour is the blend of rice flour, potato flour and tapioca flour.
*Cake should be kept refrigerated (NOT FROZEN) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 2 weeks in the freezer and 4 days in refrigerator.
