The classic taiwanese pineapple tart with buttery shortbread crust genereously stuffed melt- in your-mouth with homemade of grated pineapple filling. Perfect gift that will impress even Mother-in-laws! Pro tip : pineapple cakes are best served slightly warm and paired with a cup of hot tea Consists of Pineapple Cake 8 pcs, include ribbon and tassel. Best Before: Min 2 Weeks
Inspired by one of Indonesian comfort food, Black Sticky Rice Tart. Buttery crust, black sticky rice, coconut cream, and coconut sugar sprinkle. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 4 days
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