Who says you need gluten to make this southern classic? We use all the traditional ingredients such as buttermilk, vinegar, and imported Dutch cocoa powder to bring you an authentic gluten-free red velvet cake experience! Four moist layers of cake are filled and frosted with rich cream cheese frosting. A sprinkling of white chocolate shavings around the top and base of the cake finish this delicious treat.
16 Cm cake serves up to 8 people.
Ingredients: eggs, rice flour, potato flour, tapioca flour, almond flour, sunflower oil, cocoa powder, milk, vinegar, cream cheese, coconut sugar, butter, cashew.
SHIPPING AND RECEIVING:
All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are specially packaged with dry ice in an insulated cooler and shipped via our custom logistic. Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.