Description

Spesial Cendol Cake! its gluten free! Fragrant, moist and fluffy pandan chiffon sponge cake from the real pandan juice (noartificial coloring and essence), with homemade coconut cream, pandan cream, bubbles (cendol), coconut sugar and dessicated coconuts.

INGREDIENT INFORMATION

Contains : eggs, rice flour, coconut oil, sugar, padan cream, pulut hijau cream, sweet green pearl (cendol bubbles), dessicated coconuts, organic coconut sugar, dairy free whip cream.

SHIPPING AND RECEIVING:

All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are specially packaged with dry ice in an insulated cooler and shipped via our custom logistic. Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.