SPECIAL PISTACHIO WHITE CHOCOLATE CAKE
Rp445.000 – Rp725.000
Any celebration is perfect with a super delicious gluten-free Four Layers of White Chocolate and Pistachio Sponges, with White Chocolate Buttercream, and even more Pistachio! A perfect flavor combination!
Contains : eggs, rice flour, potato flour, tapioca flour, almond flour, pistachio flour, sunflower oil, coconut sugar, white chocolate, cream, dried cranberries.
SHIPPING AND RECEIVING:
All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are specially packaged with dry ice in an insulated cooler and shipped via our custom logistic. Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.
Super nutty, super fragrant, Introducing Gluten free Pistachio cake with white chocolate frosting, cranberry and pistachio chunk.
*Cake should be kept refrigerated (NOT FROZEN) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 2 weeks in the freezer and 4 days in refrigerator.