Description

This is an amazing gluten-free Fruit vanilla cake ,With a fluffy, moist sponge cake (no egg substitutes!) topped with fresh fruits and covered in a delicious, sweet vanilla cream frosting!

INGREDIENT INFORMATION

Contains :

pumpkin puree, potato flour, tapioca flour, rice flour, almond flour, sunflower oil, almond milk, vanilla, dairy free cream, coconut sugar, sea salt, fruits.

EGG FREE, DAIRY FREE, GLUTEN FREE

SHIPPING AND RECEIVING:

All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are specially packaged with dry ice in an insulated cooler and shipped via our custom logistic. Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.