Description

SPECIAL KETAN HITAM CAKE. The upgraded version of our Ketan Hitam Tart, full of pulut hitam flavor! The cake is gluten free. .

INGREDIENT INFORMATION

Contains:  gluten free pulut cake, gluten free vanilla cake, bubur ketan hitam, cream chantilly.

SHIPPING AND RECEIVING:

All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are specially packaged with dry ice in an insulated cooler and shipped via our custom logistic. Cake should be kept refrigerated (NOT FROZEN) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 2 weeks in the freezer and 4 days in refrigerator. Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.